Dutch Oven Care & Cleaning Tips (for Enameled Cast Iron)
A comprehensive list of Dutch oven care and cleaning tips to help you get the most out of your Dutch oven, now and for years to come.
Enameled Cast Iron vs. Regular Cast Iron
Enameled cookware will either be cast iron or steel that has been coated in a shiny enamel layer, like the dutch oven shown in the pictures and the one that will be referred to in the tips below. Regular cast iron has no coating and requires a different kind of care. Both are wonderful! I use my cast iron pans for a good portion of my cooking and frying, but I prefer to use my enameled cast iron Dutch oven for soups, stews, breads, etc.
Care & Cleaning
- If you have ever dealt with any kind of cast iron cookware/bakeware, you have most likely heard of the term 'seasoning'. Seasoning refers to baking on some kind of oil in order to condition and prepare the cast iron for cooking. In most cases, an enameled Dutch oven will not require any seasoning, as all of the cast iron has been coated in porcelain enamel. Sometimes the edges of the pot and the lid have not been coated and in this case these areas should be seasoned before cooking. To season the rim of the pot and lid, simply rub the exposed cast iron with cooking oil and bake in a 350 degree oven for an hour.
- Its best to use wood, silicone, nylon, or any other non-abrasive utensils when cooking with enameled cast irons. I prefer wood! You don't want to scratch or damage the surface.
- Always cook with some kind of butter, oil, or liquid! Just toss a slab of butter in and you will be golden. Don't allow your Dutch oven to heat up without some kind of oil or liquid in it first.
- Gradual heating is preferred and high heat is usually not recommended. The Dutch ovens conduct heat extremely well so you will most likely find it unnecessary to use high heat, even when frying. Be patient, and allow your Dutch oven to heat slowly to your desired temperature.
- In order to care for the finish on your Dutch oven it is best to not cook with it on your grill or over any kind of campfire. Use regular cast iron for that type of cooking, not your pretty pot.
- DO NOT let your hot Dutch oven come in contact with any kind of cold water. This can cause it to crack. Sadly, I know from experience!
- Hand wash your Dutch oven using hot, soapy water. Again, do not use any cleaning pads that are too abrasive. If you soak your oven before cleaning you should be able to get off any hard, stuck on food with a cloth or soft cleaning pad.
- Store your Dutch oven only when it has been dried completely.
- If the inside has become stained over time, you can purchase a special cleaner like the one shown below, or you can try boiling water with a few spoonfuls of baking soda and letting it sit in your pot before scrubbing/cleaning again.
Remember, you want to care for your oven, but a little wear and discoloration is natural and just means its well used and much loved.
I hope you will find these tips useful and you will be able to refer back to them from time to time whenever you need a reminder. Next week I'll be sharing my favorite Dutch oven bread recipe! Make sure to check back or subscribe below so you can be notified when its up!
If you don't have a Dutch oven yet, click through below for some different options. Not all of them are enameled cast iron, but there are a few different options if you are not ready to spend the big bucks on the real deal. A lot of different stores offer a variety of brands, so search around and find what brand suits you and is in your price range. You won't regret getting one! Would love to hear any Dutch oven tips/recipes you have in the comments below. Thank you for stopping by!